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Our Restaurant
Eight Nature Suites and eleven independent houses. In a vast preserved "I have the simplest tastes there is. I always settle for the best." Oscar Wilde
Le Platane is open every day, except for lunch service on Wednesdays and Thursdays.
Guests from outside the hotel are welcome to the restaurant of the Andéols.
Information and reservations on 04 83 88 33 77 or via this link
Email: info@andeols.com
Gastronomie at Le Domaine des Andéols
Domaine des Andéols welcomes guests and visitors to Le Platane, its bistronomic restaurant set in an authentic and peaceful atmosphere, beneath the shade of its majestic namesake tree.
The cuisine is generous and sincere, guided by carefully selected seasonal produce. Blending Provençal flavours with Italian inspiration, each dish offers a vibrant, gourmet and accessible experience.
Throughout the seasons, the chef creates an evolving menu that is both elegant and comforting, true to the spirit of the Domaine: art de vivre, conviviality and the gentle charm of Provence.
The products of the Domaine
From the vegetable garden to the plate. The shortest possible circuit.
Our gardeners, under the supervision of the Chef who comes to do his shopping, work the vegetable garden of the Domaine. Among others: aubergines, tomatoes, peppers, chard, peppers, and a wide variety of aromatic herbs are grown on site.
The fruit trees, omnipresent at Les Andéols, are also a source of ultra-fresh produce that our Chef uses for his menus.
